Flaky Puff Pastry Donuts Ingredients: 1 package (17.3 oz) puff pastry sheets, thawed 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup unsalted butter, melted Vegetable oil, for frying Directions: On a lightly floured surface, unfold the puff pastry sheets and gently roll them out to smooth any creases. Using a donut cutter, cut out donut shapes from the puff pastry. Re-roll the scraps and cut out additional donuts until all the pastry is used. In a large pot, heat about 2 inches of ve
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Little food realisation today 👇 Using pre-made shortcrust pastry isn’t the same as home-making. Most shop-bought pastry — even the “just roll” ones — use seed oils instead of butter. If you’re already cooking, making pastry from scratch is: Butter Flour Water That’s it. Same effort. Completely different food. #bakery #food #christmas | Henry Wood
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