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5.8K views · 43 reactions | An express verison that tastes pretty authentic! 1.5kg brisket 2 onions 8 cloves garlic 2 tomatoes 1 cinnamon stick 2 bay leaves 1 Tb oregano 230g chipotle in adobo 2 cups beef stock Salt and pepper to taste Pressure cook for 1 hour or slow cook for 8. You can also simmer on the stove for 3 hours or so or until the meat is tender. #easyrecipes #familydinnerideas #birria #tacos | Ash Cooks | Facebook
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