5.5K views · 369 reactions | Our award winning Sharp Edge Smoother...
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5.5K views · 369 reactions | Our award winning Sharp Edge Smoot…
5.5K views1 week ago
FacebookCakes By Carol
Honestly using the Sharp Edge Smoother saves me so much time and energy 🔸 Cakes covered and finished off with a flawless finish in minutes 🔸 I only use 1 smoother - you don’t need 2 🔸 No more sore hands or fingers from spending ages trying to achieve that sharp edge It won BEST PRODUCT at the Cake Masters Magazine Awards, as voted by cake makers from across the world. Anything that makes my life easier is a win win for me | Cakes By Carol
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Honestly using the Sharp Edge Smoother saves me so much time …
22.2K viewsJan 14, 2023
FacebookCakes By Carol
783K views · 14K reactions | ⭐️ Using the Sharp Edge Smoother No...
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783K views · 14K reactions | ⭐️ Using the Sharp Edge Smoother N…
783.3K views1 week ago
FacebookCakes By Carol
My top tips when using the Sharp Edge Smoother 🎂 Lightly dust the cake with icing sugar to prevent the acrylic plate sticking to your cake. 🎂 When using the smoother make sure that the plate is at least 6” bigger than the cake so that the smoother has plenty of space to glide round the cake easily. If you use a smaller plate this will scratch the base of your smoother. 🎂 Make sure you keep the smoother flush with the board and in contact with the cake at all times. If you lift the smoother a
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My top tips when using the Sharp Edge Smoother 🎂 Lightly dust the c…
4.5K viewsJan 22, 2023
FacebookCakes By Carol
15K views · 53 reactions | Some of our demonstrators from last weekend, showing how the Sharp Edge Smoother works Using Saracino Pasta Cover and how lovely and soft and how easy it is to cover your cake and achieve a flawless finish. Thank you to @handmadebysolange @pr.cakes and @happinessfactorcakes for showing everyone how to use the smoother as well as passing on your hints and tips | Cakes By Carol | Facebook
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15K views · 53 reactions | Some of our demonstrators from last week…
8.4K views2 weeks ago
FacebookCakes By Carol
I get asked about this a lot... the key to sharp fondant edges is a well set up cake below and smoothers with sharp and straight sides. Our clear smoothers make it much easier to see what you are doing! They are available as a set from our online store here --> https://goo.gl/2XrTPc | Sharon Wee Creations
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I get asked about this a lot... the key to sharp fondant edges is a well s…
34.3K viewsJul 20, 2017
FacebookSharon Wee Creations
Sharp EdgesPeople often ask me what Sugarpaste do I use to cover my cakes to get those perfect sharp edges, and on some cakes I'll use Saracino Pasta Top. As you can see the colour here is lovely bright pink. It may be a bit on the hard side to begin with, so pop it into the microwave for 5-10 seconds to warm it up (depending on your microwave). You'll then find it quite soft, more pliable and stretchy. Once you roll it out and place onto your cake you'll notice that it doesn't rip or tear whils
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Sharp EdgesPeople often ask me what Sugarpaste do I use to cove…
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