The best store-bought pasta sauce revealed
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The best store-bought pasta sauce revealed
1 month ago
MSNSip,Feast
Ingredients: (serving 3) Pasta 400g Shrimp ~150g Zucchini ~200g Shallot 1 Olive oil ~50ml Lemon zest Basil, Salt to taste 👨🏻‍🍳 Feel free to change the recipe. Add black pepper If you like it, swap garlic for shallots, use different herbs. When cooking for yourself your taste is the only rule. Use fresh ingredients and cook from scratch while you let your creativity run free. That’s what mediterranean diet is all about. ☠️Not all the food in the grocery stores is poisonous. Processed and ULTRA
1:20
Ingredients: (serving 3) Pasta 400g Shrimp ~150g Zucchini ~200g Shallot 1 Olive oil ~50ml Lemon zest Basil, Salt to taste 👨🏻‍🍳 Feel free to change the recipe. Add black pepper If you like it, swap garlic for shallots, use different herbs. When cooking for yourself your taste is the only rule. Use fresh ingredients and cook from scratch while you let your creativity run free. That’s what mediterranean diet is all about. ☠️Not all the food in the grocery stores is poisonous. Processed and ULTRA
106.9K views1 month ago
FacebookMarco Pasta
Free Online Label Maker: Design a Custom Label - Canva
Free Online Label Maker: Design a Custom Label - Canva
Nov 28, 2016
canva.com
Winter is coming, here’s a reminder on how easy is to make homemade broth. ☠️Not all the premade broths have harmful chemicals in them, get the habit of READING LABELS and question every ingredient you don’t know. Soon you’ll start recognizing them (the harmful ones) and you’ll be able to respect a little more your and your family’s health. 👨‍🍳 Feel free to change the recipe. Don’t add tomatoes or add more then I did. Add zucchini or large leafs veggies for a deeper flavor. Respect your taste
1:17
Winter is coming, here’s a reminder on how easy is to make homemade broth. ☠️Not all the premade broths have harmful chemicals in them, get the habit of READING LABELS and question every ingredient you don’t know. Soon you’ll start recognizing them (the harmful ones) and you’ll be able to respect a little more your and your family’s health. 👨‍🍳 Feel free to change the recipe. Don’t add tomatoes or add more then I did. Add zucchini or large leafs veggies for a deeper flavor. Respect your taste
332.7K views4 months ago
FacebookMarco Pasta
Burrata and Pistacchio pesto 🌿 | Easy and quick Mediterranean pasta recipe This is my most viral video of 2025. You guys loved this quick pasta recipe, and even if it sounds summery, it’s actually perfect year-round. The holidays are still going, and after all the cooking these past few days, you might want something easy, quick, and delicious. Full RECIPE CARD at link in bio 🔗 Serving 3: -Pasta 400g -Pancetta ~150g -Tomatoes “an Handful” 🌿Pesto: Burrata 2 Basil leaves ~50g Garlic clove 1 or
1:15
Burrata and Pistacchio pesto 🌿 | Easy and quick Mediterranean pasta recipe This is my most viral video of 2025. You guys loved this quick pasta recipe, and even if it sounds summery, it’s actually perfect year-round. The holidays are still going, and after all the cooking these past few days, you might want something easy, quick, and delicious. Full RECIPE CARD at link in bio 🔗 Serving 3: -Pasta 400g -Pancetta ~150g -Tomatoes “an Handful” 🌿Pesto: Burrata 2 Basil leaves ~50g Garlic clove 1 or
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Marco on Instagram: "Cacio e Pepe 🧀🍝 Full RECIPE CARD at link in bio Ingredients: Pasta 320g Pecorino romano DOP 200g Salt, black pepper to taste ☠️Not all pasta sauces are full of harmful additives, jest get the habit of READING LABELS. Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful."
1:14
Marco on Instagram: "Cacio e Pepe 🧀🍝 Full RECIPE CARD at link in bio Ingredients: Pasta 320g Pecorino romano DOP 200g Salt, black pepper to taste ☠️Not all pasta sauces are full of harmful additives, jest get the habit of READING LABELS. Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful."
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