Baked Fish Parcels 🐟 Servings: 4 Ingredients Fish and Vegetables: 4 boneless fish fillets (e.g., rockling or any firm white fish) 2 bunches of baby bok choy, halved lengthwise 200g snow peas, trimmed Pinch of salt and pepper Sauce: 1 small knob of ginger (about 2 tsp), cut into matchsticks 2 spring onions, finely sliced 1 garlic clove, minced 1 tablespoon sesame seeds 1/4 cup soy sauce 1 tablespoon honey 1/2 tablespoon sesame oil 1 tablespoon water To Serve: Steamed jasmine rice Spring onions,