शेर पर सवार गणेश जी की अनोखी Clay Art! 🦁 #ganesh #clayart #ganpatibappamorya
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Everything I did to make them is below!! 🍊✨ Steps: 1. Preheat oven to 170°F. 2. Prepare a baking sheet with a piece of parchment paper and a cookie cooling rack. 3. Slice the oranges using a mandoline on setting 3. 4. Place oranges on the cooling rack in a single layer. Gently pat them with paper towels to absorb any excess moisture. 5. Bake for 4-5 hours flipping every 30 minutes until the oranges are dried. 6. Store in an airtight container. #driedoranges #fallcocktails #falldrinks #driedoran
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Everything I did to make them is below!! 🍊✨ Steps: 1. Preheat oven to 170°F. 2. Prepare a baking sheet with a piece of parchment paper and a cookie cooling rack. 3. Slice the oranges using a mandoline on setting 3. 4. Place oranges on the cooling rack in a single layer. Gently pat them with paper towels to absorb any excess moisture. 5. Bake for 4-5 hours flipping every 30 minutes until the oranges are dried. 6. Store in an airtight container. #driedoranges #fallcocktails #falldrinks #driedoran
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Glossy Honey Garlic Chicken A quick and simply delicious meal to make - juicy seared criss crossed chicken breasts lacquered in a glossy honey garlic sauce. Served over creamy buttery mash and a side of crispy lightly seasoned green beans. Enjoy and follow along for more - @marisakapeal 🙏🏼♥️ Chicken (for 2 large breasts sliced in halves) * 2 large boneless, skinless chicken breasts, sliced in halves and criss crossed with a knife) * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp
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Грибной сырный суп👌🏻 Ингредиенты на кастрюльку 2л: · Шампиньоны — 400 г · Плавленый сыр — 150 г · Картофель — 1 шт. (средний) · Морковь — 1 шт. (средняя) · Лук — 1 шт. (средний) · Крахмал — 1 ст. ложка · Специи: паприка, универсальная приправа, сухой чеснок, чёрный перец, острый перец (по желанию) · Зелень петрушки или укропа · Лавровый лист — 1 шт. · Соль — по вкусу · Вода сколько потребуется Способ приготовления: 1. Лук и морковь нарезать мелким кубиком, обжарить в кастрюле. 2. Добавить наре
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