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2:59
YouTube
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Hellow everyone to day I am going to show you how to cook tasty food in my countyside recipe. It is a very tasty food recipe. Thank you for watching my video good luck.
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Hot Mess Meals - part 2! This crockpot Beef and Broccoli is sooo yummy and comes together so easily✨ Ingredients: •2 pounds flank steak sliced (against the grain) or stew meat •1/2 a large yellow onion sliced •3-4 garlic cloves minced •1 1/3 cup beef broth •2/3 cup soy sauce •1/3 cup brown sugar •1 tbsp sesame oil •1 tsp ground ginger •1/2 tsp pepper •chili flakes to taste •1 to 2 heads of fresh broccoli •1/4 cup cornstarch mixed with 1/4 cup cold water Put everything into the crockpot other tha
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@thefeedfeed on Instagram: "(ad) This Prime Strip Roast is a slow-roasted, herb-crusted centerpiece with a caramelized sear, ultra-tender interior, and a rich, silky pan sauce made from the roasted drippings. 🥩 Comment ‘RECIPE’ to have the details sent to your DMs. ROAST: 1 strip loin roast (7–8 lbs), tied Kosher salt (for dry brine) 1 1⁄2 tbsp coarse black pepper 1 1⁄4 tsp garlic powder 1 1⁄4 tsp onion powder HERB BUTTER CRUST: 6 tbsp softened butter 2 tbsp olive oil 8 cloves garlic, grated 1
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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
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Para hacer el mejor arroz 🍚 que tu olla te puede dar, es necesario aplicar una técnica correcta Usé: 2 tazas de arroz grano largo y ancho de @ 2 tazas de agua para la cocción y un poco más para el lavado y remojo Para sazonar Sal Aceite de sesamo Furikake Soya sin gluten Claves: lavar de 1 a 2 veces, dejar remojando con agua nueva por al menos 30min, cocinamos con la misma cantidad de agua que arroz por 11-13min desde que solto cocción (ideal el fuego más bajo que tengan), pasado el tiempo deja
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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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