Let’s roll out a pie crust! If you’re starting with frozen pie dough, defrost it overnight in the fridge or for about two hours on the counter, just make sure it’s still cold when you start rolling. The key to rolling out this pie crust is movement and plenty of flour. Keep the crust sliding on your countertop, keep your rolling pin floured, and don’t be afraid to dust more flour underneath as you go. Roll it until it’s about two inches larger than your pie plate, fold it in quarters to lift it,

Chocolate Cream Pie made easy 😍 With just 5 ingredients and no bake time! Ready to make it yourself? Here's how: Ingredients ▢ 1 frozen pie crust ▢ 2 cups cold milk whole milk is best ▢ 2 packages 3.4 ounces instant chocolate pudding mix ▢ 1 carton 8 ounces frozen whipped topping, thawed, divided ▢ 1/4 cup mini chocolate chips Instructions 1. Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding filling 2. In a large bowl, beat milk and puddi