The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream strudel, …

Aug 26, 2025 · This apple strudel is very simple to make with a sweet apple and raisin filling wrapped in golden puff pastry for a truly impressive fall dessert!

A classic Old World dessert, well worth rediscovering, tasty spiced apples are rolled up in freshly made strudel. This recipe is made using Erin Jeanne McDowell's grandmother's traditional pastry dough.

Sep 29, 2017 · This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get …

Oct 2, 2025 · Apple strudel really is impossible to resist. The tantalizing sweetness of the caramelized baked apples pairs so well with the buttery, golden pastry. A true symphony of textures and flavors, …

Nov 21, 2024 · This traditional Slovenian Apple Strudel features thin dough filled with cinnamon-spiced apples, raisins, and butter—a family favorite!

Jun 14, 2023 · Traditional Austrian strudel is a pastry comprised of thin layers of dough with an apple filling of tart apples (typically Granny Smith), sugar, raisins and walnuts, as well as sour cream.

Aug 24, 2025 · This isn’t a complicated bakery-style strudel with dozens of paper-thin pastry layers. Instead, it’s a rustic, family recipe that’s been passed down through generations. The flaky crust is …

Feb 28, 2025 · This apple strudel recipe makes a classic dessert from scratch with an incredibly easy homemade dough and sweet apple filling.

Sep 9, 2021 · The pastry in a classic strudel is a thin and elastic unleavened dough consisting of flour, oil or butter, water and salt. The filling is often made from cooked apples, sugar, cinnamon and bread …