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  1. Filete | Spanish to English Translation - SpanishDictionary.com

    Translate Filete. See 9 authoritative translations of Filete in English with example sentences, phrases and audio pronunciations.

  2. Fillet (mechanics) - Wikipedia

    Example of a non-filleted pole (left) and a filleted pole (right) It is common to find a fillet where two parts are welded together In mechanical engineering, a fillet (/ ˈfɪlɪt / FIL-it) is a rounding of an interior or …

  3. Fish Filet a la Mexicana | Filetes de Pescado a la Mexicana

    Jun 24, 2013 · Fish filet a la Mexicana is a light, flavorful dish featuring tender fish cooked in a tomato, onion, and jalapeño sauce.

  4. FILETE in English - Cambridge Dictionary

    FILETE translations: filet (steak), border, edging, fillet, fillet. Learn more in the Cambridge Spanish-English Dictionary.

  5. filete - Diccionario Inglés-Español WordReference.com

    See Google Translate's machine translation of 'filete'. In other languages: French | Portuguese | Italian | German | Dutch | Swedish | Polish | Romanian | Czech | Greek | Turkish | Chinese | Japanese | …

  6. English Translation of “FILETE” | Collins Spanish-English Dictionary

    English Translation of “FILETE” | The official Collins Spanish-English Dictionary online. Over 100,000 English translations of Spanish words and phrases.

  7. filete - Wiktionary, the free dictionary

    Dec 23, 2025 · Noun filete m (plural filetes) (Portugal) fillet (a strip or compact piece of meat or fish) Synonym: (Brazil) filé

  8. What does filete mean? - Definitions.net

    Definition of filete in the Definitions.net dictionary. Meaning of filete. What does filete mean? Information and translations of filete in the most comprehensive dictionary definitions resource on the web.

  9. What does filete mean in Spanish? - WordHippo

    What does filete mean in Spanish? English Translation fillet More meanings for filete

  10. filete | Definición | Diccionario de la lengua española | RAE - ASALE

    filete ruso 1. m. Esp. Pieza de carne picada en forma de filete, mezclada con perejil y ajo, que se reboza y se fríe.