We found inspiration for Crunchmaster crackers in the traditional Japanese rice culinary style called “Usuyaki.” We start with USA grown rice, add seeds and other better-for-you ingredients …

We start with a blend of whole grain brown rice, add corn, oat fiber, and a 2-seed blend, and then oven bake our crackers. Try all our flavors with your favorite spreads and toppings or use the …

Crunchmaster crackers use only pure, GMO free, California grown rice. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains …

Choose from Original, Roasted Garlic, Rosemary & Olive Oil, and Ultimate Everything Crunchmaster Multi-Seed Crackers. They’re specially crafted to pair with all your favorite …

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With a crispy Crunchmaster Multi-Grain Cracker crust, these breaded garlic and chive cheese balls are air-fried until crispy for a delicious appetizer fit for any occasion.

Please feel free to reach out to us and provide your postal code and we will be happy to provide you with a list of retailers in your local area that carry our Crunchmaster Crackers.

Crunchmaster MULTI-SEED CRISPS Brown rice, sesame, quinoa, flax and amaranth seeds are baked to create our flavorful, bite-size multi-seed crisps. They’re an amazingly aromatic and …

Original Nutrition Facts Serving Size 14 Crackers (30g) Servings Per Container - About 4

These delicious gluten-free crackers are vegan, made from real avocado, have no added sugar, non-GMO, and are free from artificial flavors. Our light and crunchy crackers are as perfect for …