For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.

Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned …

Feb 27, 2026 · Find clam recipes, videos, and ideas from Food Network.

Nov 16, 2016 · Rinse the clams several times under cold running water. Transfer to a large pot and add 3 cups water. Bring to a simmer over medium-high heat, then cover and cook until the clams open, …

Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls.

Add a splash of reserved clam juice if the sauce needs thinning. Cook over low heat until heated through, about 3 minutes more. Pour the pasta into a serving bowl.

Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat ...

First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high ...

Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

Jan 29, 2014 · New England Clam Chowder 119 Reviews Level: Intermediate Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: Serves 4 Save Recipe