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  1. Clam Recipes - Food Network

    Oct 16, 2025 · Find clam recipes, videos, and ideas from Food Network.

  2. Spaghetti with Clams Recipe | Giada De Laurentiis | Food Network

    Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley ...

  3. Manhattan Clam Chowder - Food Network Kitchen

    Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh …

  4. Rhode Island Clam Chowder - Food Network Kitchen

    Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

  5. Clam Linguine (Linguine alle Vongole) Recipe | Food Network

    This dish makes an easy and elegant Italian pasta dinner! Made with delicious garlic and white wine sauce, this clam linguine is perfect for seafood and pasta lovers alike.

  6. Clam Dip - Food Network Kitchen

    Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.

  7. Steamed Clams Recipe | Robert Irvine | Food Network

    Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls.

  8. New England Clam Chowder Recipe | Anne Burrell | Food Network

    Jan 29, 2014 · New England Clam Chowder 118 Reviews Level: Intermediate Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: Serves 4 Save Recipe

  9. Linguini with Clam Sauce Recipe | Rachael Ray | Food Network

    Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat ...

  10. New England Clam Chowder - Food Network Kitchen

    Nov 16, 2016 · Rinse the clams several times under cold running water. Transfer to a large pot and add 3 cups water. Bring to a simmer over medium-high heat, then cover and cook until the …