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  1. Chowder Recipes - Food Network

    3 days ago · Chowder Recipes A big bowl of chowder is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.

  2. 22 Best Chowder Recipes & Ideas | Food Network

    Aug 6, 2025 · White or red? Does it matter? These chowder recipes from Food Network are all irresistible bowls of perfection.

  3. Seafood Chowder Recipe | Ina Garten | Food Network

    Get Seafood Chowder Recipe from Food Network Level: Easy Total: 2 hr 10 min Prep: 25 min Cook: 1 hr 45 min Yield: 3 quarts Nutrition Info

  4. Slow Cooker Shrimp Sausage Chowder - Food Network

    The joy of cooking soup in a slow cooker is that you throw everything in the pot, and, because you cook it long and slow, it means you get the maximum flavor from your ingredients. The shrimp and ...

  5. Sausage, Potato and Corn Chowder - Food Network

    A chowder is a thick soup, usually made with a flour and cream or milk base. Ree came up with this recipe for her daughter Paige, who is a big fan of potato soup. She makes it in big batches and ...

  6. Clam Chowder Recipe | Food Network

    Cook’s Note If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot. If made in advance and refrigerated, add 1 cup milk when reheating.

  7. Corn and Cheese Chowder Recipe | Ree Drummond | Food Network

    Get Corn and Cheese Chowder Recipe from Food Network

  8. Chunky Chicken Chowder Recipe | Sunny Anderson | Food Network

    Delicious chowder! Like others on here, I found it to be a bit on the watery side. Added a couple of handfuls of grated cheddar cheese and fixed the problem.

  9. Shrimp Chowder - Food Network Kitchen

    Get Shrimp Chowder Recipe from Food Network This easy-to-make shrimp chowder has both bacon and potatoes, making it hearty and slightly smoky.

  10. New England Fish Chowder Recipe | Food Network

    Remove the pot from the heat and allow the chowder to sit for 10 minutes (the fish will finish cooking during this time). Gently stir in the cream and taste for salt and pepper.