5 days ago · It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine.

Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning. Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on time and ...

Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible.

Looking for Something Else? Quick & Easy More Sausage Recipes 5 Ingredients or Less Highly Rated Creamy Cajun Chicken and Sausage Fettuccine Jambalaya Jambalaya Jambalaya

This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work ...

Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven ...

Get Cajun Jambalaya Recipe from Food NetworkThis was really good and easy to make. My picky eaters all loved it as well! I doubled the recipe and made it as written. I did not cover the pot ever ...

Cajun Brined Turkey-Two Ways 21 Reviews Level: Intermediate Total: 1 day 15 hr 5 min Prep: 20 min Inactive: 1 day 12 hr 30 min Cook: 2 hr 15 min Yield: 4 to 6 servings Nutrition Info Save Recipe

This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the ...

Make the marinade by combining the Worcestershire sauce, crab boil, apple cider, honey, beer, salt, allspice, Creole seasoning, cayenne, olive oil, and minced garlic in a blender and process until ...