
Bean - Wikipedia
A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying …
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Bean | Definition, Description, Nutrition, & Examples | Britannica
Oct 14, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form.
29 Types Of Beans From A to Z (With Photos!) | Live Eat Learn
Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the …
9 health benefits of beans - Medical News Today
Mar 31, 2025 · In this article, learn about nine health benefits of beans, including getting more protein and reducing the risk of heart disease. Beans are the seeds from flowering plants in …
Our Readers Have Spoken—These Are the Bean Recipes They …
Dec 3, 2025 · These bean dishes—comforting Neapolitan soup, hearty New Orleans-style red beans and rice, and rustic Italian bean and pasta soup—are the ones our readers love most.
BEAN Definition & Meaning - Merriam-Webster
: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean
Bean - New World Encyclopedia
The common bean (Phaseolus vulgaris) was domesticated independently in ancient Mesoamerica and the Andes, and is now grown worldwide for its edible bean, popular both dry and as a …
15 Types of Beans — And How to Cook With Them - Allrecipes
Nov 3, 2023 · Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans typically grow in pods with more …
Bean Basics Toolkit - USDA Food and Nutrition Service
Sep 3, 2024 · Beans are a versatile food that can be used in many ways. They are packed with important nutrients that help to maintain good health. Beans are an excellent staple ingredient …