Session Plan for Cookery NC II: Preparing Meat Dishes
This unit deals with the knowl edge, skills and attitude in selecting, preparing, cooking and storing meats. On Studocu you find all the lecture notes, summaries and study guides you need to …
MODULE DESCRIPTOR : This module deals with the skills and knowledge on cleaning and maintaining kitchens, food preparation and storage areas in commercial cookery or catering …
Preparing Meat Dishes cookery nc ii core | PPTX - SlideShare
Quality of meat includes tenderness, juiciness and palatability. • This lesson will discuss the composition as well as the structure of meat to help you understand the changes that occur …
COOKERY NC II - UC6-Prepare meat dishes - Google Sites
Identify the quality grade of different types of meat.
Cookery NC II Curriculum: TESDA Tourism Training - studylib.net
Cookery NC II curriculum by TESDA for tourism sector. Learn kitchen skills, meal preparation, and food packaging. Download now!
Cookery (NC II) Curriculum Guide – K to 12 Track Home Economics
This curriculum guide on Cookery leads to National Certificate Level II (NCII). This course is designed for a high school student to develop knowledge, skills, and attitudes in the …
COMPETENCY-BASED CURRICULUM COOKERY NC II …
2. Environmental requirements for food packaging area are observed. 3. Appropriate packaging procedures are adopted according to enterprise specifications. 4. Food labeled according to …
CBLM-COK-Module on Preparing Meat Dishes for Commercial Cooking
MODULE DESCRIPTOR : This module deals with the skills, knowledge and attitude required in selecting, preparing, presenting and storing meats. NOMINAL DURATION : 24 hours. Upon …
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The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage …
CBC COOKERY NC II UNDER TOURISM SECTOR HOME ECONOMICS
It includes course design, entry requirements, module details, and assessments for students undertaking the program. The program aims to equip trainees with the necessary skills and …