One of the most exciting announcements is that a New Starbucks 1971 Roast is coming to US and Canada Starbucks cafes this ...

Starbucks will soon be introducing a protein cold foam to its menus — and it contains between 15 and 18 grams of protein.

The Starbucks Global Barista Champion will co-create a beverage to be sold at stores across the U.S. in the "near future." ...

Starbucks is testing a new cold foam with protein. The coffee chain told TODAY.com in an exclusive interview that it is ...

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

The menus are something else. This coconut comes from Luckin's own grove in Indonesia, it says, blessed by volcanic ash and ...

By Waylon Cunningham (Reuters) -Starbucks CEO Brian Niccol told Reuters on Tuesday that he would accelerate the rollout of ...

The coffee giant doesn’t plan to raise prices at least until fall as it works to lure back once-loyal customers.

By putting their people first, Starbucks is making an investment that should pay off over time.

In an AI-driven era when some big brands are ditching midlevel staff, Starbucks is trying something to revive its fortunes.

Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even ...

The Green Apron model includes in-store technology to more efficiently sequence orders, as well as a dedicated barista for ...