Our first look at Bordeaux's 2024 vintage continues on the Right Bank with Merlot-based reds from elite estates and one ...

Chef’s Table’s’ latest season highlights 4 culinary luminaries who have changed the way we eat, including Alice Waters and Jamie Oliver.

Wine Spectator’s Grand Tour kicked off in Chicago, with 1,000 wine lovers meeting some of the world's top winemakers and sampling wines from dozens of regions and grape varieties.

Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 great-value California sparkling wines!

We offer advice on how to correctly pronounce Shiraz, the Australian name for the Syrah grape and the red wines it produces.

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Get a sneak peek at Wine Spectator's latest tastings with new ratings of wines for $20 to $33 from California, Oregon and Washington.

This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...

This grape’s genetic roots can be traced to modern-day Croatia, where it's known as Crljenak or Tribidrag; both Zinfandel and the southern Italian grape Primitivo are clones of this Croatian variety.

This grape’s genetic roots can be traced to modern-day Croatia, where it's known as Crljenak or Tribidrag; both Zinfandel and the southern Italian grape Primitivo are clones of this Croatian variety.