Web Exclusive It’s Not Too Late to Start Eating Better for Your Brain. As the US population ages and dementia cases rise, many people are asking whether it is possible to preven ...

New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

The NIH-funded ECHO Cohort combines data from pregnancy and pediatric cohorts to examine the impacts of early environmental exposures on child health and development. This study looked at samples of ...

June/July 2025 Issue Editor’s Spot: Refreshing Omega-3–Rich Summer Meals By Heather Davis, MS, RDN, LDN Today’s Dietitian Vol. 27 No. 6 P. 4 Summer is just around the corner, ushering in the ...

Social media influencers like Food Babe, alongside some politicians and consumer advocacy groups, have broad antichemical beliefs and advocate for the removal of many food additives from the food ...

June/July 2025 Issue Focus on Fitness: Exertional Heat Illness in Athletes By Dana Angelo White, MS, RD, ATC Today’s Dietitian Vol. 27 No. 6 P. 16 Experts Weigh in on Prevention We’re approaching ...

Modern wellness culture Is filled with discussions of food sensitivities. Terms like “allergy,” “sensitivity,” and “intolerance” are often incorrectly used interchangeably, and confusion among ...

The Intuitive Eating (IE) framework, developed by two RDs three decades ago, is based on 10 principles designed to foster attunement to internal physical sensations, thereby supporting biological, ...

A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically loaded with fat, sugar and additives has confirmed these foods ...

News Daily Mango Intake May Support Postmenopausal Heart and Metabolic Health Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises significantly. Nearly half ...

News Nudges Improve Food Choices A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online -- an innovation ...