Heat some oil in a pan, add hing, bay leaf, cumin seeds, ginger paste, and green chilli and saute. Add chopped tomatoes and ...

Mix dahi, ginger-garlic paste, chilli powder, garam masala, chaat masala, besan, mustard oil, and salt. Marinate cubed paneer ...

Mix whole wheat flour and salt. Add water and knead a smooth dough. Let it rest. Mix mashed potatoes, cauliflower, green ...

Corn, whether sweet corn, bhutta, or bhajjis, is one of the most beloved ingredients in the monsoon season. If you’re looking ...

Heat oil, splutter mustard seeds, add cumin, curry leaves and peanuts. Sauté chopped onions, chillies, and veggies until they become soft. Turn off the heat, add lemon juice, garnish with coriander ...

Heat oil in a pan, add mustard seeds, let them splutter, then add cumin seeds, dry red chilli, and curry leaves. Add chopped onions, garlic to a pan and sauté until they turn golden in colour. Add the ...

Beach and cafes go hand in hand. Cafes on the beach are a perfect setting for you to enjoy the sunset and some tea with a ...

If you have to store cooked chicken for a few hours, you can refrigerate it. Within two hours of preparation, keep in an ...

Coriander paste is a crucial ingredient in different kinds of marination. It is ground with mint leaves and green chillies.

Idli is mostly made with lentil-rice batter or rava, but to make them fibre-rich, you can use oats. The ingredient is known ...

Heat coconut oil in a pan and coriander saute seeds, cumin seeds, and the green paste for a minute.. Add all the chopped ...

A quick and healthy salad made with julienned raw mango, onions, carrots, lime juice and chaat masala. A classic Indian ...