Poultry production in Poland, which has only started recovering from devastating bird flu outbreaks earlier this year, has ...

Dozens of food retail and hospitality companies in Asia made commitments to source cage-free eggs 5 years ago. Now, the ...

Nearly 2 years after the Russian egg market faced an unprecedented shortage, farmers are now grappling with an oversupply. If ...

Aviagen is pleased to share our 2023 Sustainability Report. At Aviagen, sustainability is more than a goal – it’s part of how ...

The Dutch Poultry Centre has been around for 20 years. Chairman Jan Wolleswinkel reflects on the past and looks at what lies ...

The Department of Agriculture in South Africa has announced the country’s first mass vaccination of poultry to prevent local ...

UK research has found that insect meal has a much higher climate change impact than either soybean or fishmeal. The results ...

A realistic look at the future of poultry production – from the egg to the slaughterhouse’ was the theme of EW Nutrition’s ...

Poultry and pig production and the environment can be boosted through enhanced water technology, according to new research.

A recent study by the Royal Veterinary College has highlighted key challenges preventing the UK poultry industry from ...

The latest edition of Poultry World is available online. In this edition we speak to AVEC chair Gert Jan Oplaat who says that ...

Crops contaminated by mycotoxins may be costing poultry organisations more than £150,000 (€178,000) in losses annually.