Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

A trio of Chicago contestants will appear on the next season of Bravo’s Top Chef, premiering in March. Zubair Mohajir of ...

Milk Bar, the bakery chain founded 17 years ago in New York and known for treats such as Compost Cookies and the ...

After years of searching for a flagship location in the heart of La Villita, Carnitas Uruapan has found one in a former concert venue for Mexican grupera acts. The father-and-son team of Inocencio and ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

I don’t know how to say this, but I was in a local commercial when I was 10 years old for the second Three Happiness restaurant promoting its dim sum service. This era wasn’t exactly the ...

The traditional Chicago-style hot dog comes “dragged through the garden,” but there are always new purveyors ready to shake things up with gourmet sausages and inventive toppings. The only ...