This soup makes good use of many Thanksgiving dinner leftover ingredients: turkey carcass, turkey meat, stuffing and vegetables. The amount of vegetables can be adjusted to what you have on hand ...

Carcass from 1 13-pound turkey, plus 6 cups shredded turkey (about 2 pounds) 1 medium yellow onion, quartered. 1 carrot, chopped. 1 celery rib, chopped. 1 bay leaf. 2 15-ounce cans yellow hominy ...

We promise it’s worth the extra step on a marathon cooking day. Paul Grossmann / Getty Images You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or turkey ...

Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you're feeling ambitious, save the turkey carcass and simmer that to make stock from scratch.

As soon as it hits fall, it's time to start cozying up with your main autumnal BFFs: our favorite sweaters and a comforting bowl of soup. And let us just say, we take soup season super seriously ...

Add chilled shrimp, 10–12 puff tofu, halved, and reserved turkey meat; simmer until shrimp are just cooked and turkey and puff tofu are heated through, about 2 minutes. Remove from heat; stir in ...

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired ...

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired). Transfer ...

Add the diced carrots, celery, bay leaf, thyme, and shredded turkey. Cook until vegetables are just tender, about 12 minutes. Add the egg noodles and cook according to package directions.

For the stock: In a large stockpot over medium-high heat, combine all ingredients (cut carcass in half if necessary) and bring to a boil. Reduce heat to a simmer and cook for 2 to 4 hours. Remove ...

Chicken soup is more popular than the turkey kind but the latter is perfect for using up leftovers around Christmas time. By Phoebe Cornish , Senior Lifestyle Reporter 11:00, Tue, Dec 26, 2023 ...