For decades, we were taught to fear fat, moderate protein and build our diets around carbohydrates. The famous food pyramid shaped school curriculums, hospital menus, public health messaging, and our ...

For decades, we were taught to fear fat, moderate protein and build our diets around carbohydrates. The famous food pyramid ...

Introduction Integration of management of tuberculosis (TB) and HIV with prevention and treatment of non-communicable ...

Maternal mortality remains disproportionately high in low-income and middle-income countries, where pyramidal health systems ...

This week’s Frankly unpacks humans’ current identification with the label “consumer.” Consumption is something much deeper and more nuanced than shopping or spending. Nate highlights the ways that it ...

​If Nvidia integrates Groq’s technology, they solve the "waiting for the robot to think" problem. They preserve the magic of AI. Just as they moved from rendering pixels (gaming) to rendering ...

Ferrari has officially named its first fully electric vehicle Luce, marking a notable milestone for the Italian automaker as it prepares to enter the battery-electric market. The name was revealed ...

Tesla is ending production of the Model S sedan and Model X SUV, CEO Elon Musk announced Wednesday during the company’s quarterly earnings call. The company will make the final versions of both ...

Automakers really like to tease us with their new model introductions. Sometimes they even release a ton of information regarding them. Other times, we’re left scratching our heads trying to figure it ...

Cathal O'Hara receives funding from Research Ireland and T-Pro Ltd. Gráinne Kent does not work for, consult, own shares in or receive funding from any company or organization that would benefit from ...

The release of a new food pyramid has been met with mixed reactions by school food advocates, who say changes to the cafeteria menu will need financial backing. While there is skepticism regarding the ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have warned against it. By Kim Severson Beef tallow, a fat that both cardiologists ...