Ultra-processed foods have become a staple in modern diets, from packaged snacks and sugary drinks to ready-to-eat meals.

Diets high in ultra-processed foods are linked to many serious diseases, but without recent nutritional surveys there are ...

Many people in their 50s and 60s say the habits that improved their lives the most weren't bold risks, but a handful of small ...

A new lawsuit against the U.S. Department of Agriculture challenges Iowa's SNAP food rules, claiming they violate federal law ...

People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major ...

Eating habits are changing rapidly, and not for the better. According to an extensive analysis published in The Lancet, a team of 43 specialists from different countries warns that the rise of ...

Since 2015, more than 125,000 people have made legal claims against Roundup, with many already being resolved. The $7.25 billion settlement, however, could cover more than 40,000 people, plaintiffs’ ...

A new analysis found 111 food chemicals used in U.S. products that were never reviewed by the FDA. Companies can bypass oversight by declaring substances “generally recognized as safe,” or GRAS, ...

EWG analysis uncovers more than 100 unreviewed chemicals in US food products, raising concerns over FDA oversight and the GRAS loophole. A new analysis by the Environmental Working Group (EWG) has ...

While ultra-processed foods are often tied to health issues, a decade-long study suggests they do not speed up cognitive decline. Researchers found that overall diet quality plays a bigger role in ...

Sean McBride is the founder of DSM Strategic Communications and former executive vice president of the Grocery Manufacturers Association (now the Consumer Brands Association). Opinions are the ...