Curate, the leading foodservice manufacturer's rep group, is thrilled to announce the winner of their $5,000 Grand Prize for ...

Petrified wood is one of the most sought-after materials in the world for both its aesthetic value and its scientific value. But in Indonesia, miners who risk their lives to dig it up barely make ...

This single-portion dish uses up your leftover sausages and glutinous rice. It is contributed by Hua Ting master chef Lap Fai, who has added prawns for an extra dose of sweetness. The recipe ...

PHOTO: HUA TING RESTAURANT This single-portion dish uses up your leftover sausages and glutinous rice. It is contributed by Hua Ting master chef Lap Fai, who has added prawns for an extra dose of ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

Turkey aims to acquire 40 Eurofighter jets in two phases. An initial batch of 20 from the UK’s existing stock, followed by 20 new-build aircraft. The first deliveries are expected in 2026 ...

"My mother always put a packet of it in everything she made. I'm talking about every single dish! Rice, mashed potatoes, taco ...

The Chancellor vowed to build on the UK’s ‘special relationship’ with the US under President Donald Trump. Ministers are desperate to build bridges with the new White House administration ...

Leftover coconut milk freezes beautifully. Either defrost before cooking or simply melt frozen blocks straight into your pan, sauce or curry. Freeze for up to 6 months.

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

category UK pharmacies regulator tightens rules on prescribing obesity drugs 12:11 AM UTC United Kingdomcategory Nigel Farage's right-wing party leads for first time in new UK poll February 3 ...

It takes me a while to find a go-to recipe, but once I’ve landed on one I know works, I’ll hold onto it for dear life. For instance, I’ll never stop chilling my par-boiled spuds before ...