We promise it’s worth the extra step on a marathon cooking day. You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or turkey tetrazzini. But you’re ...

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass ...

Put the leftover carcass of a whole roast turkey in the soup pot ... Press out every last drop of stock from the bits in the strainer to draw out the flavour and nutritional goodness.

delicious meal that’s perfect for repurposing leftovers. Finally, don’t forget about the turkey carcass. Use it to whip up a flavorful turkey stock that can be a base for future soups and stews.

3. Use the turkey carcass: Some put the leftover turkey carcass in a big soup pot, making homemade turkey stock, and pull the extra shredded turkey off the bones as well. I typically don’t do ...

I also enjoy using everything up for a leftover turkey soup. First, make a nice bone broth with the turkey carcass and mirepoix of onions, celery and carrots. Then to that strained broth ...

Johnson says you make the broth first and add the roux later. See below for Johnson's recipe. New Orleans writer and photographer Pableaux Johnson says a Thanksgiving turkey carcass represents ...

Got leftovers? Sure you do ... you’ve picked all the meat from the turkey (it’s not recommended to store the turkey with meat still on the carcass) and placed in plastic bags or storage ...

Pick all the breast and leg meat from the leftover turkey into bite size pieces and set aside. Cut turkey carcass into smaller ... and lime leaves to the broth. 6. Toast whole spices in a pan ...