You can use the carcass, picked over; the neck; the giblets, and any leftover turkey skin. Related: The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth How to make turkey stock ...

Both taste pretty good with a hint of pickle! I even used the carcass to make homemade turkey stock and turkey gravy, and guess what? They have some pickle flavor, too. My husband was in heaven.

Put it in a food storage bag and put in the fridge if you want to do it the next day. Making the Turkey Broth • Put the turkey carcass in a large stock pot, cover with water. Simmer about 4 hours. Or, ...

COOK TIME: 2+ hours Roasted Turkey Bone Broth 1 turkey carcass (bones, giblets and leftover skin from a roasted turkey) 3 ribs celery, cut into 4-inch pieces 2 medium onions, peeled and quartered ...

Chef Brian Polcyn gives leftover turkey a workout in a recipe from his new book Meat Pies: An Emerging American Craft, which he co-authored with Michael Ruhlman. The chef starts by picking all the ...

How to prep for turkey stock After you’ve cooked a big feast like Thanksgiving dinner, preparing another recipe is probably the last thing you want to do.

Food | NPR Don't throw away that turkey carcass until you try this Cajun gumbo In rural Louisiana, Cajun cooks add spicy sausage to Thanksgiving leftovers for a tasty, warming gumbo.

You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or turkey tetrazzini. But you’re not quite done yet. Whatever you do, don’t toss that carcass! It’s the ...

STEPS For the broth: Place turkey carcass in large stockpot. Add celery, onions, water, salt, peppercorns and bay leaves. Bring to a boil, reduce heat to medium and simmer, uncovered for 2 to 4 ...