It’s the beginning of a homemade stock that will offer significantly ... and any leftover turkey skin. Add the turkey carcass, broken into pieces; neck (optional); giblets (optional); and ...

Traditionally, turkey stock is made from roasted bones, which is why so many people like to make soup with a turkey carcass after Thanksgiving ... centric salads. The recipe that follows reads ...

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass ...

Johnson says you make the broth first and add the roux later. See below for Johnson's recipe. New Orleans writer and photographer Pableaux Johnson says a Thanksgiving turkey carcass represents ...

You can use the carcass, picked over; the neck; the giblets, and any leftover turkey skin. Related: The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth Add the turkey carcass ...