I've made this delicious, hearty, crowd-pleasing soup for over 16 years. It only asks for 2 cups of your leftover chopped turkey. You will never cook a bird again without reserving turkey for this ...

Herbes de Provence - When I mix this up at home... it usually isn't the same twice. This mix has only been regimented and ...

The recipe is said to be "super easy" – and also doesn ... super speedy soup. To make it, all you need to do is cook your turkey first, and chop all the vegetables. Then pop all the ingredients ...

Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally, until turkey is tender and barley is fully cooked ...

Here’s an unusual way to use up leftover Christmas turkey – a Mexican-influenced soup garnished with baked tortillas and other tasty bits and bobs. First prepare the tomatoes. Heat a heavy ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.