The Bartlett pear, a plump, yellow-green beauty with a distinct bell shape, is known for its juicy bite and floral aroma. Originally discovered in 1765 by John Stair in England and known as Stair ...

What kind of pear is best for tarts like this crostata? This recipe calls for Bartlett pears, the green or blush-tinged yellow pears that are the most-produced variety in the U.S. They should be ...

The seasonal menu incorporates Red Anjou, Bosc and Bartlett pears into two sandwiches – a bulgogi cheesesteak and waffle grilled cheese – a sundae, an oatmeal cookie and a couple of beverages.

Bartlett pears are the juiciest pear to use, they say, and work so well with the crimson, slightly bitter radicchio leaves. Roasted Fennel, Pear and Radicchio Salad with Maple Walnut Vinaigrette ...