Debuting at the 2025 London Coffee Festival, the new lines are an example of how plant-based milk brands are reinvigorating ...

The largest global dairy group has applied for regulatory clearance – but a local player is also in the running ...

We look at data from five major European countries to find out what are the major claims driving interest towards biotics – ...

The British dairy exporter faced Brexit, COVID-19, the Red Sea crisis and US tariffs, but rising global demand for premium ...

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now ...

Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there ...

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Dairy trade associations have gone up in arms over common food names such as feta as US and EU officials seek a way forward ...

dsm-firmenich offers smarter solutions to help you make better cheddar by enhancing taste, texture and yield—while cutting ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into several value-added components, including urea and casein. The patented ...