Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

Extreme weather is disrupting global food production, with Europe facing severe crop stress, East Asia seeing mixed yields, ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

Discover how bakery flavours, non-HFSS innovation and ethical sourcing are driving the latest trends in UK snacking and ...

Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...

The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the pre-2024 "normal".

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry ...

A new report sheds light on the urgent need to address critical environmental, poverty and child labour issues in cocoa, particularly those in indirect supply chains Cocoa prices have soared to ...

Explore the latest festive confectionery launches, from Kit Kat's Milk Chocolate Santas to Haribo's holiday gummy collection and Terry's indulgent hot chocolate bombs.