News

In this restaurant roundup, a dozen high profile Oregon chefs look to Unfork the Planet with Zero Foodprint. Plus, cocktail ...
College towns are largely recognized for their academic opportunities, but these 14 cities also boast thriving culinary ...
Sandwiches can be overlooked menu items, but can be perfect for a road trip snack. Take a look at the best West Coast sandwiches you should try on the road.
James Beard-honored chef Tyson Cole is bringing Uchiko, a smoky offshoot of his Japanese sushi spot Uchi, to Bethesda. Cole's ...
Rebecca James, age 79, passed away peacefully on April 13, 2025, at The Waters of Dunkirk, Indiana. Born July 23, 1945, in Indianapolis to Richard T. James and Alice Beard James (later Young), Rebecca ...
At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is ...
Not a single eatery from Washington state has taken home the big prize in the past three years. If Chef Blackinton wins, it could change the fate of his restaurant, which is both nurtured and ...
Moving to Eugene? From housing and schools to S.L.U.G. Queens and Ducks, here’s what you need to know before settling in.
Two decades in the making, the James Beard Public Market speeds toward a 2026 opening, though uncertainty remains.
Portland furniture maker, The Joinery, is moving its downtown flagship showroom to the Pearl District in May. The furniture ...
ASHLAND, Ore. – The finalists for this year’s James Beard Foundation Awards are out, and a local chef is still in the running. Earlier this year, NBC five told you Ashland Chef Joshua Dorcak was named ...
PORTLAND, Ore. (KOIN ... Bakery and Scotch Lodge is a finalist for Outstanding Bar. Additionally, Oregon chefs Ryan Roadhouse of Nodoguro, Timothy Wastell of Antica Terra and Joshua Dorcak ...