We promise it’s worth the extra step on a marathon cooking day. Paul Grossmann / Getty Images You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or ...

Reduce heat and simmer gently, turning turkey carcass over after 20 minutes ... ginger and cinnamon. Add barley to stock and bring to a boil over high heat. Reduce heat, season with salt and ...

Put the leftover carcass of a whole roast turkey in the soup pot ... Press out every last drop of stock from the bits in the strainer to draw out the flavour and nutritional goodness.

The best way to dispose of a turkey carcass is to make stock or broth. Start by placing the carcass in a pot with vegetables and simmering it to extract the flavor. Once you've finished cooking ...

Traditionally, turkey stock is made from roasted bones, which is why so many people like to make soup with a turkey carcass after Thanksgiving. But similar to chicken stock, you can make turkey ...

This thick hearty gumbo is an economical and tasty way to turn your picked-at turkey carcass into several hearty meals that can be eaten immediately or frozen for consumption during the cold ...