Turkey isn't just for Thanksgiving. Sometimes, it's the perfect swap for your favorite chicken recipes. Need convincing? We ...

Put the turkey carcass, quartered onion, coarsely chopped carrots and coarsely chopped celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover ...

Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat ...

In a large stockpot, cover the turkey carcass, onion, carrot, celery and bay leaf with 16 cups of water and bring to a boil over moderately high heat. Simmer the turkey stock over moderate heat ...

A turkey stock can be made with whatever bones or turkey parts you have on hand that won’t make it onto your table, into your gravy, or into your leftovers. You can use the carcass, picked over; the ...

Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you're feeling ambitious, save the turkey carcass and simmer that to make stock from scratch.

Don’t toss your turkey carcass, neck, or leftover bits. You can transform them into a flavorful stock for soups, pan sauces, and more. Here’s how in three easy steps.

Bring the soup to a boil. 4. Cover the soup (lid slightly open), and reduce the heat and simmer for 15 minutes. 5. Stir in the orzo and cook for another 10 minutes or until the orzo is cooked through.

Bring the soup to a boil. 4. Cover the soup (lid slightly open), and reduce the heat and simmer for 15 minutes. 5. Stir in the orzo and cook for another 10 minutes or until the orzo is cooked through.

We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).

Place on a plate and chill until ready to use. Step 2 Add 1 turkey or chicken carcass and 4 cups low-sodium chicken broth to pot, then pour in 6–8 cups water so most of carcass is covered.