Put the turkey carcass, quartered onion, coarsely chopped carrots and coarsely chopped celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover ...

It's a great way to use leftover turkey or chicken! Pope’s funeral to be held on Saturday Millionaire Tax Would Generate About $400 Billion in Revenue Samuel Alito Comment During Obamacare ...

In a large stockpot, cover the turkey carcass, onion, carrot, celery and bay leaf with 16 cups of water and bring to a boil over moderately high heat. Simmer the turkey stock over moderate heat ...

A turkey stock can be made with whatever bones or turkey parts you have on hand that won’t make it onto your table, into your gravy, or into your leftovers. You can use the carcass, picked over; the ...

Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you're feeling ambitious, save the turkey carcass and simmer that to make stock from scratch.

We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).

Place on a plate and chill until ready to use. Step 2 Add 1 turkey or chicken carcass and 4 cups low-sodium chicken broth to pot, then pour in 6–8 cups water so most of carcass is covered.

Directions Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).

Directions Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).

Add the diced carrots, celery, bay leaf, thyme, and shredded turkey. Cook until vegetables are just tender, about 12 minutes. Add the egg noodles and cook according to package directions.

1 whole cooked turkey carcass 6–8 quarts water 1 large onion, roughly chopped 4–5 celery tops, roughly chopped 2 carrots, roughly chopped 1 clove of garlic Salt & pepper For the soup: ...