While we’ve got plenty of recipes to use up our Thanksgiving ... To start, we’ll create the broth by adding the turkey carcass to a large pot covered with cold water. Bring it to a boil ...

You can use the carcass, picked over; the neck; the giblets, and any leftover turkey ... Stock in the Fridge After you’ve cooked a big feast like Thanksgiving dinner, preparing another recipe ...

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass ...

Traditionally, turkey stock is made from roasted bones, which is why so many people like to make soup with a turkey carcass after Thanksgiving ... collection of holiday recipes from British ...

Johnson says you make the broth first and add the roux later. See below for Johnson's recipe. New Orleans writer and photographer Pableaux Johnson says a Thanksgiving turkey carcass represents ...

Use the turkey carcass to make a tasty stock. The gravy can be made ahead of time and reheated for serving.

A turkey stock can be made with whatever bones or turkey parts you have on hand that won’t make it onto your table, into your gravy, or into your leftovers. You can use the carcass, picked over ...