We've been getting questions about making restaurant-quality beef stock at home, and today we're spilling all our pro kitchen ...

The tree is down, the last of the tinsel has been hoovered up, the desolate carcass of the turkey has been boiled for stock and discarded in the bin waiting for collection day.

Put the leftover carcass of a whole roast turkey in the soup pot ... Press out every last drop of stock from the bits in the strainer to draw out the flavour and nutritional goodness.

If you've ever bought a whole turkey, you've likely noticed the little bag inside full of turkey giblets. So what exactly are ...

otherwise stock made from the turkey carcass, or chicken stock. Bring to the boil, turn the heat down and simmer for 20-25 minutes, or until the lentils have collapsed into a purée and the ...

We always boil up the turkey carcass to make stock and use that for a turkey and leftovers soup on Boxing Day. If you’ve had cauliflower cheese on Christmas Day, stir that in too — it makes ...

Have you struggled to pull the breast meat off a rotisserie chicken? This simple trick will streamline the process every time ...

The dish is governed by a set of laws that are rooted in tradition, rich in common sense, and aching to be broken or bent.

The chef shares her tips and tricks for the festive period — and her crowd-pleasing healthy recipe for the Big Day The Standard's journalism is supported by our readers. When you purchase ...

Don’t let the carcass go to waste. Turkey bones can be simmered to create a rich stock or soup base, a perfect way to extend the festive spirit into hearty winter meals. By following these tips ...