From sandwiches at pizza brands to flatbreads at smoothie concepts, restaurants are reacting to consumer competition with food innovation.

FAIRHOPE, Ala. (WKRG) – 50 years ago, a man named Rick Gambino took a chance, opening the doors to an Italian restaurant that would soon become a Fairhope staple. Since opening in 1976, Gambino’s ...

Amidst the growing affordability crisis curbing consumer spending, fast food restaurants across the U.S. are feeling the pinch. Five Guys is closing or has closed at least 14 locations nationwide in ...

A developer has proposed renovating an old Chinese restaurant in Port Wentworth into a mixed-use facility. The plan includes retail, office space, a take-out kitchen, and residential studio units. The ...

Thousands of Texas restaurants could soon be using an Austin-founded artificial intelligence receptionist to answer phone calls through a new partnership with the Texas Restaurant Association. The ...

In my kitchen, the sponge used to do it all—dishes, counters, the high chair tray, and anything else that needed a quick wipe. It was always the easiest thing to reach for, and wiping down the counter ...

Our November 2025 issue is out now, featuring our annual Top 50 Restaurants list. This collection of top-tier special-occasion restaurants sticks close to Boston, but there’s so much to discover ...

An estimated one in eight adult Americans is currently taking a GLP-1 drug, according to KFF, a nonprofit focused on health care issues. The drugs, initially used for diabetes, are now often used for ...

Undercover agents busted 29 minors for using fake IDs at a San Luis Obispo sushi restaurant last month. California Department of Alcoholic Beverage Control agents went undercover at HaHa Sushi and ...

The Sandusky County Health Department's Sanitation Division reported the following critical violations during food inspections between April 1 and April 30. Asian Buffet, 1114 Oak Harbor Road, Fremont ...

CINCINNATI (WKRC) - A restaurant in Over-the-Rhine will close May 31 as Crown Restaurant Group prepares to launch a new fine ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...