If you ever find yourself with leftover turkey, it can make a surprisingly good pizza topping. Here are some ideas for the ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Another bonus? It's made with leftover rice. So, roll up your sleeves and get ready to make delicious Moringa Coconut Rice. This vibrant and delicious recipe is packed with the nutty flavour and ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Jamie Oliver is the mastermind behind this recipe ... turkey massaman that you'll love, but you can easily swap out the meat for extra veg if you want to. It's delicious made with leftover ...

This recipe comes from chef Jamie Oliver and is adapted from Jamie’s Comfort Food book. This food dish is dairy-free and isn’t too tricky to make. Even better it only takes one hour and 20 ...

Blend. And there you have it — no such thing as leftover eggnog, just a milkshake waiting to be born. Katie Workman writes regularly about food for The Associated Press. She has written two ...

Leftover croissants are incredibly versatile and can be transformed into a variety of delicious dishes. Whether you’re looking for a hearty breakfast, a savory lunch, or a delightful dessert, these ...

Leftover corn can be transformed into a variety of mouthwatering dishes that are both creative and satisfying. Whether you’re looking for a quick snack or a hearty meal, these delicious recipes with ...

What I like about this recipe is how adaptable it is. Leeks can be subbed for onions or spring onions; you can use leftover cream (which we’re positively swimming in) or milk instead of crème fraîche.

The recipe can be found online and in Jamie's Christmas Cookbook. He said: "This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid, I made it with ...

Chop the leftovers by hand or pulse in a food processor. Don’t overdo it ... A little caramelisation on the turkey will add a great flavour. Add the seasoning, then pour in the wine or stock ...