Put the leftover carcass of a whole roast turkey in the soup pot ... Press out every last drop of stock from the bits in the strainer to draw out the flavour and nutritional goodness.

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

We always boil up the turkey carcass to make stock and use that for a turkey and leftovers soup on Boxing Day. If you’ve had cauliflower cheese on Christmas Day, stir that in too — it makes ...

If Thanksgiving always leaves you with leftover turkey ... and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from bones. Cut meat into bite-sized pieces; discard bones.

A good turkey carcass makes the best stock of all but first strip away the last little morsels of both meat and stuffing from the carcass. There’s a million ways to use those precious leftover ...

If you’re not planning to consume all the leftovers quickly ... Don’t let the carcass go to waste. Turkey bones can be simmered to create a rich stock or soup base, a perfect way to extend ...

As a single, I relish turkey leftovers in the freezer ... Remove and save any turkey meat from the carcass. You now have stock to make soup, usually 6-8 cups 1 ½-3 L stock. Salt and black pepper to ...

Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips - ...

The chef shares her tips and tricks for the festive period — and her crowd-pleasing healthy recipe for the Big Day The Standard's journalism is supported by our readers. When you purchase ...

There is of course space for indulgence at Christmas. But the endless rounds of mince pies and nights out can make us all feel a bit stuffed by Christmas Day itself. My suggestion is to cut back ...