We promise it’s worth the extra step on a marathon cooking day. You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or turkey tetrazzini. But you’re ...

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass ...

this golden broth is the perfect base for soups, stews, and gravies, bringing homemade comfort to every dish. Place the turkey carcass in the slow cooker. Break it into smaller pieces if necessary ...

Toronto-based writer Puneeta Chhitwal-Varma is also a fan of making “scrappy” stock (recipe follows ... Put the leftover carcass of a whole roast turkey in the soup pot, including the ...