Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

But ground meat in particular can be beneficial thanks to its wide variety of uses as well as its relatively low cost. "Ground turkey, often a mix of dark and white meat, is versatile for dishes ...

Ground turkey has become more popular as a substitute for ground beef due to its nutritional value and lower fat content. It can be used in many ways, including hamburgers, sausages, and deli meat.

Many health-conscious cooks opt for ground turkey because it has less saturated ... Mix a small amount of olive oil into the meat before cooking. F&W's guide offers this and other tips that ...

Why does this work? Baking soda (which is very basic) raises the pH of the meat, preventing proteins from sticking together ...

And unlike the dry turkeys you might have experienced during past Thanksgivings, turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These healthy turkey meatballs are ready in 30 minutes ...