Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and ...

If you’re looking for a healthy, quick dinner that’s packed with flavor and ready in under 30 minutes, this Turkey Taco ...

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

Today's recipe for Turkey Potpie Soup could actually be called everything but the ... 2 cups shredded, cubed or bits and pieces of cooked turkey. 1 teaspoon poultry seasoning. ½ packet (0.87 ...

Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal: Preheat oven to 325 ° F. Remove wrapper.

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456.. Fresh or thawed whole turkeys. Roasting ...

How to plan, cook and carve a turkey: Recipes from Butterball and pro tips from neighbors. November 1, 2022 at 12:00 a.m. by Susan Pierce ...

Cook for 30 to 60 seconds, until light brown and crisp. Remove the tortilla strips with a slotted spoon and transfer them to a paper towel-lined baking sheet. Immediately season with salt.

Make-ahead roast turkey: This spatchcocked bird — roasted at a high temperature a few days before, then cooked low and slow before serving — is notable for its crispy skin and tender meat.

Guillard recommends cooking your turkey 12 to 13 minutes per pound if you're cooking an unstuffed bird it at 350 degrees (that’s about 3 hours for a 12- to 14-lb. turkey). If it's stuffed, up ...

It’s essential to allow your dry-brined turkey time in the refrigerator (at least 12 hours and up to 3 days), uncovered, before roasting it. That might sound lengthy, but the brine needs time to ...