THE UK’s “best” Indian restaurant has announced a shock closure after serving guests for five decades. King Charles even crowned it one of his favourite curry houses – but ...

With more than 50 years in franchising, a 1.8 million AUV*, and a rich history throughout the midwest Taco John’s quickly ...

Looking to relish in the ultimate cruise luxury? Whether you're sailing in the U.S. or Mediterranean, the MSC Yacht Club will ...

The food industry is a major contributor to the global economy, evolving over time to cater to dynamic consumer demands, ...

For more than a century, diners have remained the prototypical American restaurant. Now, with a new generation of chefs ...

Square reports on the most compelling global restaurant trends shaping the food and beverage industry in 2025, from automation to diversifying revenue streams.

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR ...

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

From Polo Bar to La Mercerie, these are the designer-owned restaurants worth booking a reservation. Along with designer ...

At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.

Tampa is known for its beautiful bay and historic Ybor City, with its repurposed cigar factories. The city’s Cuban influence ...

Total revenues of $1.0 billion, up 13.9% and System-wide sales of $1.2 billion, up 7.4%Income from operations margin of 3.9% and Restaurant level ...