Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

On the heels of the release of King of the Hill ’s 14th season on Hulu, Eater caught up with Adlon about returning to the ...

Fresh Off the Boat” creator Eddie Huang shares memories of his influential restaurant Baohaus and a generational movement to ...

Asian and Mexican chefs have found well-matched flavors and plenty of success in the space between their cuisines.

Nobody in the kitchen had expertise in making pasta and no one had much interest in making gnocchi from scratch, so the team ...

Even as it explored these bigger themes, though, King of the Hill was, at its heart, always a food show. If there’s one thing ...

The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online ...

In the Informational/Instructional category, an episode of Eater’s The Experts that featured New York City street vendor ...

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...

Eater has collaborated with some of our favorite restaurants in New York and Los Angeles like Brown Bag Sandwich Co., ...

Owners Angie Rito and Scott Tacinelli make a nostalgic pasta dish as they reminisce about their Italian American upbringings ...

Chef Nancy Silverton’s beloved chopped salad - filled with chickpeas, salami and provolone - gets turns into a wrap that ...