This ginger-scallion sauce uses jarred pickled ginger (gari) in place of fresh for a brighter spin on the good-on-everything staple. Usually served in a twisted heap alongside a platter of sushi, gari ...

Fresh and pickled, peeled and sliced, ginger adds fresher flavors to a punchy, crispy, crunchy salad. Inspired by the salads at Burma Superstar in San Francisco and Mister Mao in New Orleans, punchy ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring crispy ...