To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

My friend just moved to Vermont and was telling me about “raw milk” the other day. What makes milk raw? – Michaela, Summit Cove Nothing makes me happier than sitting down to a big glass of milk and ...

Homogenization is an essential step in several industrial processes, such as pharmaceuticals, food, and cosmetics. Two common homogenization methods are high-pressure homogenization (HPH) and ...